Tuesday, September 24, 2013

School Lunch Updates

 Going into the oven - Apple Crisp: real apples topped with an Oatmeal topping and baked for an hour.
 4 trays at once - lots of kids to feed!
 Taco salad (lettuce, taco beef, tomatoes, shredded cheese, tossed with dressing) and served with black olives, sour cream, corn, and apple crisp.




 Chicken nuggets (alternate lunch) served with baked chips, carrots with ranch dip, and a fresh baked cupcake with chocolate icing.



 Honey-wheat wrap with turkey breast (we slice out own) cheese, lettuce and tomato,  served with baked chips, carrots with ranch dip, and a fresh baked cupcake with chocolate icing.

We make out own desserts to ensure there are no tree nuts. These are strawberry-oatmeal bars going into the oven.